Blue Ribbon Chocolate Chip Cookies.
 	 	
 	 	 	You can cook Blue Ribbon Chocolate Chip Cookies using 9 ingredients and 6 steps. Here is how you achieve it. 
Ingredients of Blue Ribbon Chocolate Chip Cookies
- Prepare 1 cup of Butter, softened.
 - Prepare 1 cup of Brown Sugar, packed.
 - It's 1/4 cup of Sugar.
 - Prepare 1 packages (3.4 oz) of Instant Vanilla Pudding Mix.
 - Prepare 2 of eggs.
 - You need 1 tsp of Vanilla Extract.
 - Prepare 2 1/4 cup of All-purpose Flour.
 - It's 1 tsp of Baking Soda.
 - It's 2 cup of Semisweet Chocolate Chips.
 
Blue Ribbon Chocolate Chip Cookies instructions
- In your mixer, cream together the butter and both sugars..
 - Mix in the vanilla pudding powder and bring together..
 - In a small bowl, whisk together the eggs and vanilla extract. Slowly stream into the mixture while the mixer is running. Fully incorporate..
 - Sift together the dry goods and add to mixer, slowly. Work in batches. Remove from mixer when fully incorporated..
 - Add in the chocolate chips. I use one full bag, which is about 2 cups. Do this by hand so you don't break the chips. I like a big wooden spoon for the job..
 - Dish onto parchment paper or silpat. Bake at 350°F for 11 minutes..
 
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