Bacon Wrapped Pork Tenderloin. Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Starting at one end, wrap the bacon strips around the tenderloin, overlapping them slightly so they are shingled. Heat broiler with a rack in the top third of oven.
Wrap pork with bacon slices, and secure with wooden picks. Heat oil in a medium, skillet over medium-high heat. This delicious baked pork tenderloin is wrapped in bacon and flavored with seasoned salt and herbs. You can have Bacon Wrapped Pork Tenderloin using 24 ingredients and 18 steps. Here is how you cook that.
Ingredients of Bacon Wrapped Pork Tenderloin
- It's of Tenderloin.
- You need of Pork Tenderloin.
- Prepare of Pecan Smoked Bacon Thick Cut.
- Prepare of Tenderloin Stuffing.
- You need 3 cups of Spinach.
- You need 2 tsp of Minced Garlic.
- It's 2 tbsp of Olive Oil.
- Prepare 1/4 cup of Pine Nuts.
- It's 1/4 cup of shredded Mozzarella.
- It's 1 tsp of Salt.
- You need 1 tsp of Black Pepper.
- Prepare of Tenderloin Sauce.
- It's 2 of Diced Carrots.
- You need 2 of chopped Garlic Cloves.
- You need 4 tbsp of Butter.
- It's 2 tbsp of Minced Parsley.
- Prepare 1 1/2 cup of Red Wine.
- Prepare 1 1/2 tbsp of Tomato Paste.
- It's 1 1/2 tbsp of Sugar.
- It's 1 tsp of Salt.
- Prepare 1 tsp of Black Pepper.
- You need of Tenderloin Topping.
- It's 1-2 cups of chopped mushrooms.
- You need 1/4 cup of chopped Scallions.
Pork tenderloins can vary greatly in size. To avoid undercooking or overcooking, use a reliable instant-read food thermometer. The bacon adds extra fat, flavor, and juiciness to the mild, lean pork tenderloin. It's so simple to make - easy enough for midweek, but also fancy enough for company.
Bacon Wrapped Pork Tenderloin instructions
- Lightly brown in a pan the outside of the pork tenderloin then put aside..
- Pour 2 tbsp of olive oil in a pan heat oil then put Minced garlic and pine nuts in and roast till lightly brown..
- Put spinach in pan turn heat to medium lightly saute and add salt and pepper..
- Turn off heat once slightly wilted and sauted. Add mozzarella and lightly stir till mixed..
- Take stuffing and layer on top of the tenderloin..
- Layer Bacon on top of the stuffing covering it..
- Use toothpicks to hold the bacon on top during the cooking process..
- Melt butter in a pan..
- Add carrots and garlic and saute..
- And sugar, tomato paste and parsley. Stir together..
- Add red wine, salt and pepper. Stir in..
- Turn heat to low. Reduce for 5 minute..
- Add sauce over the top of the tenderloin..
- Preheat oven to 350. Once heated put tenderloin in oven for 1 hour..
- Every 10 minute bast the tenderloin with the pooled sauce..
- At 1 hour add mushrooms and scallions to the top of the tenderloin. Put back in oven for another 30 minutes..
- Take out of oven once done let rest for 5 minutes. Be sure to tent with aluminum foil to allow heat to stop from escaping..
- Be sure to remove toothpicks and Slice into 1/2 inch slices and serve..
Brush half the apple butter mixture over bacon and wrap the tenderloin with remaining slices of bacon. Brush remaining apple butter mixture over the meat. Place tenderloin on prepared broiling pan. Wrap bacon slices around the pork tenderloins, covering all of the meat; secure with toothpicks. Bacon Wrapped Pork Tenderloin is such an easy meal to prepare and serve!
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