Creamy Broccoli Potato Soup. Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends! Add potato and broccoli stems; generously season with salt and pepper.
The creamy mixture that results is hearty with chunks of broccoli and potato. Creamy Broccoli Potato Soup Recipe photo by Taste of Home Potato and Broccoli Soup This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop. It's an easy healthy soup that everyone loves. You can cook Creamy Broccoli Potato Soup using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Creamy Broccoli Potato Soup
- You need 3 cups of chopped broccoli.
- You need 1 cup of chopped carrots.
- It's 3 cups of water.
- Prepare 2 cups of chicken broth.
- It's 3 of medium potatos chopped up.
- You need 2 tbs of butter.
- You need 1 tsp of salt.
- Prepare 1 dash of pepper.
- It's 1 dash of seasonal.
- Prepare 2 cups of milk.
- Prepare 2 of tsps of flour mixed with 1/2 cup water.
Here's a creamy broccoli potato soup that will blow your mind. In a large saucepan, combine the first seven ingredients; bring to a boil. Stir in broccoli; return to a boil. In a small bowl, whisk flour and milk until smooth; stir into soup.
Creamy Broccoli Potato Soup instructions
- Add water, broth,butter and seasonings to pot and bring to a boil..
- Once boiled add broccoli, carrots, and potatos. Bring back to a boil then turn down to simmer. Simmer 15 minuets or til vegatable are soft..
- Add milk and flour mixed with water then boil for 5 minuets til it thickens..
- Enjoy topped with some cheddar cheese..
When potatoes are done add the celery, carrot and onion mixture with butter to broth. Be careful not to have soup at a heavy boil or cream will curdle. Add enough cream to make soup look creamy throughout. In a food processor or blender, pulse the soup to a coarse puree. Return the soup to the pot and bring to a simmer.
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