Smoked stuffed pork loin. Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Smoked Stuffed Pork Loin Be the first to rate & review! Not only does this smoked pork loin taste great, it is aesthetically pleasing as well, due to the cool spiral look it has once sliced into.
Butterflied, stuffed, and rolled before smoking, this dish has special occasion written all over it. I love how tender and flavorful pork tenderloin is, and this smoked stuffed pork tenderloin is my favorite go-to tenderloin recipe! This pork is coated in a delicious cajun spice rub and stuffed full of cheese, bacon, and spinach. You can have Smoked stuffed pork loin using 10 ingredients and 15 steps. Here is how you cook it.
Ingredients of Smoked stuffed pork loin
- Prepare 1 bunch of green onion.
- It's 1 of small orange Bell pepper.
- You need 1 of small yellow Bell pepper.
- You need 2 clove of garlic.
- You need 1 handful of fresh spinach.
- You need 1 of feta cheese to your liking.
- You need 1 of blackberry walnut vinaigrette dressing (optional).
- You need 1 of your favorite pork rub.
- You need 1/2 of pork loin.
- You need 1 of butchers twine.
As soon as you cut into the pork tenderloin, the creamy cheese filling oozes out. Our bacon-wrapped Stuffed Pork Tenderloin has a bacon weave and is filled with spinach, smoked cheddar cheese, and provolone. Once it is stuffed, we wrap the bacon around the whole pork tenderloin and toss it on the Traeger. Traeger Stuffed Pork Tenderloin What to cook for dinner tonight?
Smoked stuffed pork loin instructions
- Butterfly the loin.
- Add your favorite pork rub to the loin.
- Let set in refrigerator to compete next steps.
- Slice Both pepper and green onions.
- Heat a skillet with olive oil and sautee onions for 5 mins or until translucent, add bell pepper and cook 5 more mins, then add garlic for 30 seconds to a minute until frangrant..
- Turn off heat and allow to cool for about a minute then add spinach to slightly wilter..
- Now lay out your rubbed and butterflied loin.
- Layer all the ingredients on the loin, sauteed vegetables and as much feta as you want..drizzle a little vinaigrette in there as desired..
- Now tightly roll up the loin and tie it up. Place in refrigerator. Reason for this is because cold meat takes smoker better and helps roasts cooking at low temps cook evenly..
- Get your smoker going at a steady 250°F..
- Once ready, smoke your loin using your favorite wood.. I recommend hickory if you can't decide..
- Smoke until your thermometer reaches 140°. Let rest tented with aluminum foil.
- After a 15 minute rest slice and serve with your favorite sides..
- .
- .
Trim the pork tenderloins of any fat and membrane. Holding knife horizontally, slice the pork tenderloin in half being careful not to pierce through the other end. In a small bowl, mix together the roasted red pepper with the cream cheese and mozzarella cheese. Spread the cheese and red pepper mixture evenly in the openings of the pork tenderloin. Bacon Wrapped Smoked Pork Tenderloin Stuffed with Roasted Red Peppers and Cheese - Smoked, cheesy and bacon!
0 Response to "How to Prepare Yummy Smoked stuffed pork loin"
Post a Comment