How to Prepare Delicious Cheesy Bacon Potato Soup

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Cheesy Bacon Potato Soup If you prefer to buy only one type of cheese, then add extra white Cheddar. In a covered medium saucepan over high heat, combine the potatoes, onions, water and bouillon. DIRECTIONS In a large soup pot melt butter over medium-high heat. You can cook Cheesy Bacon Potato Soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheesy Bacon Potato Soup

  1. Prepare 8 of potatoes.
  2. Prepare 2 cup of water.
  3. Prepare 1 can of chicken broth.
  4. Prepare 1 stick of butter.
  5. You need 2 cup of milk.
  6. It's 3 tbsp of flour.
  7. It's 8 oz of shredded cheddar cheese.
  8. It's 1 of real bacon pieces.
  9. It's of salt and pepper.

Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot. Add onion and pepper to stockpot. Stir in the cheese, bacon bits, parsley, pepper and paprika. Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted.

Cheesy Bacon Potato Soup step by step

  1. Peel and cut potatoes into cubes..
  2. Combine potatoes, water, salt and pepper, chicken broth and butter. Boil until potatoes are just tender with a fork..
  3. In a separate bowl, mix milk and flour until smooth. Pour into soup. Let simmer for a few minutes..
  4. Add cheese and bacon. Let simmer another few minutes. Then enjoy!.

The craving won, of course and Mr Magpie ended up making the soup for supper. We actually make this potato soup on a regular basis when we are wanting something carbo-licious with bacon for dinner. Serve in bowls topped with crumbled bacon, shredded cheddar, and chopped chives. This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp cheddar cheese, and sliced chives. The texture is thick and creamy, and it's so good that I always find myself instantly devouring it.

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