Buffalo chicken white cheddar Mac and cheese.
You can have Buffalo chicken white cheddar Mac and cheese using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Buffalo chicken white cheddar Mac and cheese
- You need of For the macaroni:.
- Prepare 1 lb of macaroni.
- It's 1/4 of milk.
- Prepare 2 teaspoons of butter.
- You need 1/2 cup of grated Parmesan.
- It's 1 cup of white cheddar cheese.
- It's of For the chicken:.
- It's 2 of boneless skinless chicken breast cut into 1 inch cubes.
- It's 2 of eggs.
- Prepare 2 cups of flour.
- It's 1 teaspoon of salt.
- You need 1 teaspoon of pepper.
- You need 1 teaspoon of onion powder.
- You need 1/2 teaspoon of garlic powder buffalo sauce.
- You need of Green onions to garnish (optional).
Buffalo chicken white cheddar Mac and cheese step by step
- Heat deep fryer or a pot with 3 inches of oil to 375 and in a separate pan start water boiling for macaroni and cook until tender..
- Mix dry ingredients for chicken in a ziplock bag and beat eggs in a separate bowl. Coat chicken in flour mixture then egg then flour again and place in fryer..
- Cook chicken 6-8 minutes until golden brown or floating to the top, place on paper towel to drain then toss in buffalo sauce..
- Mix macaroni with all ingredients..
- Place macaroni in a bowl and top with buffalo chicken nuggets and garnish with green onion if you like..
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