Mountain Dew Pork Loin. Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Easy To Follow Seafood Appetizer Recipes. Get More Info At My Food and Family!
Here is how you cook it. DIRECTIONS: Spray non-stick cooking spray inside CanCooker. Put the potatoes, onion, carrots, pepper, apple, and celery into the cooker, Next, add the pork chops on top of the vegetables. You can have Mountain Dew Pork Loin using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mountain Dew Pork Loin
- It's 2 lb of boneless pork loin.
- You need 1 liter of Mountain Dew.
- It's 1 of large yellow onion; julienne.
- You need 4 clove of garlic; rough chop.
- Prepare 1 of lemon; cut into eighths.
- You need 1 sprig of thyme.
- You need 1 sprig of rosemary.
- You need 1/2 cup of sugar.
- It's 1 of bay leaf.
- It's 2 T of cornstarch.
- Prepare 1/2 C of cold water.
- Prepare 1 of large pinch kosher salt and black pepper.
See recipes for Crescent Roll Mountain Dew Apple Dumplings too. Trim fat from tenderloin and cut in half if necessary to fit in crock pot. Open the roast up as you would a book. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom.
Mountain Dew Pork Loin step by step
- Combine all ingredients in a casserole dish. Cover. Bake at 300° for approximately 1 hour or until pork reaches desired doneness..
- Strain braising liquid. Do not discard. Whisk cornstarch and cold water. Pour cornstarch slurry into braising liquid while whisking to avoid clumps. Bring to a boil to activate cornstarch. Adjust seasoning with salt, pepper, and sugar to taste..
- Variations; Sprite, Sierra Mist, Ginger Ale, tarragon, basil, cilantro, scallions, chives, ginger, lime, pineapple juice, celery, bacon, carrot, roasted garlic, bell peppers, jalapeños, paprika, shallots, celery, habanero, tamarind,.
When the grill reaches temperature, put the tenderloin in and baste both sides with a sweet marinade such as Yoshida's or perhaps a Teriyaki Sauce. Pork loin is infamously difficult to prepare because it dries out faster than other meat—keep it far, far away from your slow-cooker. Because pork loin is a lean meat, it is lower in fat and. Pork can take on the character of the cuisines of the Caribbean, Asia, and South America, or become a simple weeknight meal with subtle flavors from a marinade of vinegar and mustard. A good trick is to take a couple of hours of your weekend, make many marinades.
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