Brad's brie and ham stuffed pork loin with twice baked squash. Slice pork, plate it with a piece of squash. There will be goodies on the bottom of the baking dish. We provide you only the perfect Brad's brie and ham stuffed pork loin with twice baked squash recipe here.
In a large skillet, cook bacon. This Pan Roasted Pork Tenderloin with Creamy Brie Sauce recipe will become a regular. Find out all the required ingredients and cook instructions here. You can cook Brad's brie and ham stuffed pork loin with twice baked squash using 18 ingredients and 15 steps. Here is how you cook that.
Ingredients of Brad's brie and ham stuffed pork loin with twice baked squash
- Prepare of For the loin.
- Prepare 1 of whole pork loin about 3 lbs.
- It's 8 Oz of brie cheese.
- You need 1/2 cup of shredded swiss cheese.
- It's 2 tbs of heavy cream.
- You need 6 of green onions, chopped.
- You need 1 tsp of minced garlic.
- Prepare 1/2 lb of shaved deli ham.
- Prepare to taste of Salt, ground mustard, and white pepper.
- It's 1/2 cup of mayonnaise.
- You need 1/2 cup of panko crumbs.
- It's 1/2 cup of dry grated parmesan cheese.
- You need of For the squash.
- You need 1 of lg butternut squash.
- You need 1/4 cup of blanched slivered almonds.
- You need 8 Oz of mascarpone cheese.
- It's 1/4 cup of brown sugar.
- It's 1/4 tsp of each, cinnamon and allspice.
Sear the stuffed pork tenderloin over medium heat in the olive oil. Spoon crumb mixture on top of cheese-covered chops. Learn how to cook great Pork roast stuffed with ham and cheese. Crecipe.com deliver fine selection of quality Pork roast stuffed with ham and cheese recipes equipped with ratings, reviews and mixing tips.
Brad's brie and ham stuffed pork loin with twice baked squash instructions
- Split squash in half. Remove seeds and pulp. Place on a baking sheet. Drizzle with oil. Bake at 400 until squash is tender when poked with a fork.
- Wash and dry pork loin. Place on a large cutting board. Carefully cut and roll the loin out. You are trying to turn it into a large flat piece of meat. Pound out with a mallet to even out the thickness..
- Sprinkle with salt, mustard, and white pepper to taste.
- Remove the white outside layer of the brie cheese. Mush it with a fork in a mixing bowl. Add cream and microwave for 20 to 30 seconds to soften brie..
- Mix well after that. Cheese should end up creamy. Add swiss, garlic, and green onions..
- Spread over the pork evenly..
- Lay the slices of deli ham over the top. Roll meat up into a roll. Tie every two inches with butcher twine..
- Place in a baking dish. Mix panko and parmesan cheese in a bowl. Evenly spread mayonnaise over rolled pork loin. Pour panko mix over that. Press in to the pork so it sticks to the mayo well. Cover loin evenly..
- Place in oven at 400. When squash is done remv and let cool..
- Place almonds in a dry pan. Over medium low heat, toast almonds until browned. Place in a blender and blend well..
- In a bowl, mix the almonds and the rest of the squash ingredients..
- When squash is cooled, use a spoon to scoop out the squash meat. Leave a thin layer around the skin..
- Mix the squash meat with the rest of the stuffing ingredients. Refill the squash with mixture. Bake again, only long enough to warm up filling..
- Bake pork until internal temp reaches 160. Remove from oven and tent with foil for 5 to 10 minutes..
- Slice pork, plate it with a piece of squash. There will be goodies on the bottom of the baking dish. Scoop a little up and top pork with it. I served with rice pilaf. Enjoy..
Get one of our Pork roast stuffed with ham and cheese recipe and prepare delicious and healthy treat for your family or friends. Stuff each with a slice of brie. Mashed up the squash from there, seasoned it, and added the ham, cheese, egg, mustard. See recipes for Brad's brie and ham stuffed pork loin with twice baked squash too. Butternut squash halves are stuffed with a sausage, cheese, and bread crumb mixture and baked for an easy dish that's sure to fill you up..
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