Recipe: Yummy Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use.

Bake me in your oven right now. With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. There are a few secrets to the best classic, chewy chocolate chip cookies. You can cook Soft Chocolate Chip Cookies using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Soft Chocolate Chip Cookies

You need 2 1/4 cup of all-purpose flour.
You need 1 tsp of baking soda.
You need 1 1/2 tsp of cornstarch.
Prepare 1/2 tsp of salt.
Prepare 3/4 cup of unsalted butter (melted).
It's 3/4 cup of Light brown sugar.
Prepare 1/2 cup of granulated sugar.
You need 1 large of egg.
Prepare 2 tsp of vanilla extract.
It's 1 cup of chocolate chips.

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Here's an Allrecipes classic and much-loved chocolate chip cookie recipe that uses instant pudding mix in the batter. All Reviews for Award Winning Soft Chocolate Chip Cookies. Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family.

Soft Chocolate Chip Cookies instructions

Mix flour, baking soda, cornstarch and salt in a large bowl..
Whisk melted butter, brown sugar, granulated sugar, egg and vanilla together. Use real butter!.
Pour wet ingredients into dry and mix together..
Fold in chocolate chips. Cover the dough and chill for atleast 2 hours. This step is a must..
Allow dough to soften for ten minutes. Roll dough into balls. Make them taller rather then wide. Bake 11 to 12 minutes at 325°F..

Soft chocolate chip cookies made with whole wheat flour. Stir the flour into the cookie dough, then the chocolate chips, mixing just until combined. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake. These Soft Chocolate Chip Cookies are perfect for folks who want a cookie that melts in your mouth.