Recipe: Delicious Paleo Avocado Deviled Eggs

Paleo Avocado Deviled Eggs. How to make Avocado Deviled Eggs Once you have cooked and peeled the eggs, carefully cut each egg in half. Using a teaspoon or similar remove the yolk from the cooked egg whites and add the yolks to a bowl. In a separate bowl prepare the avocado by mashing it very well into a fine puree without any big lumps.

These avocado deviled eggs recipe is vegetarian, paleo, low carb and keto approved! It's great for entertaining a variety of different dietary and lifestyle needs! Spoon out egg yolks into a large bowl; mix with avocado, chili powder, sea salt and pepper. You can have Paleo Avocado Deviled Eggs using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paleo Avocado Deviled Eggs

You need 6 of eggs.
It's 1 of avocado.
Prepare 2 tbsp of dijon mustard.
It's of chili powder.

Avocado deviled eggs are a deliciously healthy option. That's a lot for the little green fruit. Traditional deviled eggs are made with the yolks from hard boiled eggs, mixed with mayo, mustard, and some sort of acid, like lemon juice or vinegar. The mixture then gets piped back into the hard boiled egg whites for a flavorful appetizer.

Paleo Avocado Deviled Eggs step by step

Add 6 eggs in boiling water and let cook for 8 minutes on high heat.
Peel the eggs, cut in halfs and take out yolks.
Put yolks in a blender, add peeled avocado and mustard and blend for few seconds (or you can press and mix all together with a fork).
Put the whites on serving plate and fill them back with the yolks with mustard and avocado.
Sprinkle with chili powder (or any other spice you like) and serve.

Pin it for Later Why use avocado instead of mayo in this recipe? Instructions Once your hard boiled eggs have cooled, halve them lengthwise and scoop out the yolks, placing them into a mixing bowl. Cut the avocado lengthwise, remove the pit, and scoop the flesh into the mixing bowl with the yolks. Mash the yolks and avocado with a fork if necessary, and stir together to combine until creamy. Deviled eggs are great plain, but there are so many ways you can dress them up!