Tikka mayo garlic roll.
You can cook Tikka mayo garlic roll using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tikka mayo garlic roll
- Prepare 1 tablespoon of chilli sauce.
- Prepare 1 tablespoon of soya sauce.
- You need 2 table spoon of chilli garlic sauce.
- It's 1 tablespoon of ketchup.
- You need 1 tablespoon of vinegar.
- Prepare 2 tablespoon of garlic ginger paste.
- It's 1 teaspoon of chilli powder.
- You need 1 teaspoon of coriander powder.
- It's 1 teaspoon of garam masala.
- It's 1 teaspoon of salt.
- Prepare pinch of yellow food colour.
- Prepare of 1 piece chiken breast.
Tikka mayo garlic roll step by step
- Add ginger garlic paste and all spices.
- Marinate chiken for 1 hour.
- Cook chiken until its done than add all the sauces and vinegar and cook it until it becmes little crisp.
- At last u can gave smoke to the chiken.
- At the end roll it into parathas or tortilla with some mayo garlic sauce.
- TIP:add some crushed garlic into 1 cup of mayonise and 2 teaspoon of vinegar with some blak pepper and salt here’s ur mayo garlic is ready.
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