Pecan Pie. Pecans or Enough Pecans to cover the bottom of your pie shell. Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top.
The volunteers who were working there before the dinner began were taking the pecan pie pieces BEFORE everyone else got there to make sure they got a piece. The pie was gone within minutes after the dinner began. LOL This pie is one of the easier pies that I've made. You can cook Pecan Pie using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pecan Pie
- You need 1 cup of Karo Light Corn Syrup.
- Prepare 3 of Eggs.
- You need 1 cup of Sugar.
- Prepare 2 tbsp of Butter, melted.
- Prepare 1 tsp of Vanilla Extract.
- It's 1 1/2 cup of Pecans.
- You need 1 of unbaked 9 inch deep dish pie crust.
Discover simple pecan pie recipes from Food Network to impress guests at your next dinner party. It just might be the perfect autumnal dessert. Rich, buttery, and oh-so-simple, the classic pecan pie has earned its place as a Thanksgiving mainstay. It's also a wonderful choice to make ahead of time since it will need several hours to cool before serving.
Pecan Pie instructions
- Preheat oven to 350°.
- Stir the first 5 ingredients, thoroughly..
- Mix in the pecans.
- Pour into pie crust.
- Bake on center rack of oven for 60-70 minutes..
- If over-browning, cover edges with foil..
- Cool on cookie rack for 2 hours..
Dollop with freshly whipped and barely sweetened cream to balance out the bold sweetness of this pie. Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. This pecan pie recipe is a true classic: simple, reliable, and darn good.
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