Hickory, Apple, and Herb Roasted Pork Loin. Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage. Hickory, Apple, and Herb Roasted Pork Loin Being the budget hunter I am, I'm always looking for a good hunk of meat for a great price.
Stick an apple slice into each of the slits in the pork loin. Stir in the sliced apples, then push the mixture to the sides and set the pork loin in the middle of the skillet along with any collected juices on the plate. Transfer the skillet to the oven and. You can cook Hickory, Apple, and Herb Roasted Pork Loin using 17 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Hickory, Apple, and Herb Roasted Pork Loin
- It's 2 lb of Pork Loin Roast.
- You need 2 cup of Apple Juice.
- It's 1 1/2 Cup of Chicken Stock.
- You need 1 of TS Hickory.
- You need 1 of White Onion halved to use as “roast rack”.
- Prepare 2 of bay leaves.
- You need 2 of sage leaves.
- Prepare of To make RUB ⬇️.
- You need 1 TB of Italian Seasoning.
- It's 1 TB of Thyme.
- You need 1 TB of Rosemary.
- Prepare 1/2 TB of Onion Powder and dehydrated Onion.
- It's 1/2 TB of garlic powder.
- You need 1/2 teaspoon of white pepper.
- You need 1/2 TB of parsley flakes.
- It's 1/2 TB of paprika.
- It's 1/2 TB of salt.
Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for several hours or overnight. In a medium bowl, mix apples and onion with brown sugar. Transfer the roast, apples and onion to a serving platter, and keep warm.
Hickory, Apple, and Herb Roasted Pork Loin step by step
- Mix all dry ingredients together in a small bowl, rub on pork loin.
- I skipped this next step due to crying children, and in a hurry, but next time doing it this way so the Pork fat is crispy on the bottom* ⬇.
- Heat a large sauté pan, and add about 1/2 cup of oil (I use vegetable oil). Once oil is hot, sear your pork loin on all sides (to a brown, I would have done the bottom fat a little longer so it was crispier).
- In a casserole dish or roasting pan, arrange onions on bottom as your “rack”, with the loin fat down on the 4 halves. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage..
- Cover with foil, heat covered in oven at 325* for 15 minutes per LB. ****so since mine was 2.5 AND I didn’t pre-sear I had mine in for about 45-50 minutes***.
- I let mine rest for about 5 minutes after the oven..
- Slice to liking.
- I kept my juice to use as a dipper, seriously made the meal! Had I had some corn starch or the patience to make a roux, I would have thickened it up a bit 😂.
- Serve with whatever sides! Total meal cost, $6 out of pocket!.
- *** Have leftovers? MAKE A SANDWICH!!! *** I made a pork loin sandwich on a bakery roll with horseradish mustard, mayo, onion, Muenster, tomato, onion and arugula, no pics but it was AWESOME!.
This is an easy, tasty main dish for the family on a weeknight. While the pork is in the oven, it's simple to steam a veggie side and prepare a quick salad. Place roast onto a wire rack in the kitchen sink and pour over a jug of boiling water. Roasted Garlic & Herb Marinated Fresh Pork Loin Filet - What's for dinner? Fortunately this age-old question has a quick, flavor-filled answer:.
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