Baked Salmon with Herbs.
You can cook Baked Salmon with Herbs using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Baked Salmon with Herbs
- Prepare 1 1/2 kg of salmon fillet, arround 8 fillets.
- Prepare 2 1/2 cups of bread crumbs, soft, (around 5 slices).
- Prepare 4 cloves of garlic, finely minced.
- Prepare 2 tablespoons of parmesan cheese, grated.
- You need 2 tablespoons of butter, melted.
- Prepare 2 tablespoons of vegetable oil.
- You need 2 teaspoons of parsley, dried.
- You need 1 teaspoon of thyme, dried.
- You need 1 teaspoon of rosemary, crushed.
- Prepare 1/4 teaspoon of black pepper.
- Prepare 1/2 teaspoon of salt.
Baked Salmon with Herbs instructions
- Preheat oven to 350 F..
- Cover the bottom of a baking pan with aluminum foil and brush it with oil..
- Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil..
- Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined..
- Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered..
- Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork..
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