Pecan Pie Bread Pudding. Dried Cherries Add A Festive Touch To This Bread Pudding. Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make.
Add bread cubes, stirring to thoroughly coat. Beat eggs in large bowl with electric mixer on medium speed until fluffy. Blend in sweetened condensed milk, dark corn syrup, brown sugar, butter and vanilla. You can cook Pecan Pie Bread Pudding using 10 ingredients and 12 steps. Here is how you cook it.
Ingredients of Pecan Pie Bread Pudding
- Prepare 1 loaf of bread of your choice. I like Challah or Brioche.
- You need 4 of eggs, beaten.
- It's 3 1/2 cups of milk or cream.
- You need 1 cup of sugar.
- Prepare 1/8 tsp. of Salt.
- Prepare 2 tsp. of Cinnamon.
- Prepare 1 stick of softened butter.
- Prepare 1 tbsp. of Vanilla extract.
- Prepare 1 1/2 cup of packed brown sugar.
- You need 1 cup of chopped pecans.
Pecan Pie Bread Pudding is actually Pecan Pie without the crust. Instead, the filling is poured over delicious bread pudding and baked to perfection! I've been on a Pecan Pie theme lately. Stir the pecan pie pieces into the mixture and transfer to the prepared.
Pecan Pie Bread Pudding instructions
- Cut bread into 1 inch cubes. Place in large bowl. Set aside..
- In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon..
- Pour milk mixture over bread and mix to coat bread..
- Set aside so the bread can absorb the liquid about 15 minutes..
- Mix the brown sugar, softened butter and pecans until it resembles wet sand..
- Grease a 9x13 pan with butter or non stick spray..
- Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over..
- Repeat another layer of bread mixture then brown sugar mix on top..
- Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools..
- Serve warm or cold..
- * Note ***.
- Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan..
Cover the bread and place it in a large bowl. In another bowl, beat the eggs, milk, half and half, sugar, salt, and vanilla. Soft bread soaks up the sweet glaze mixture and really complements the crunchy pecans. This recipe gives you the most delectable Thanksgiving dessert recipe ever. You're sure to love this bread pudding.
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