Mini Pecan Pies. Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl. Divide the chopped pecans among the pie shells. Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans.
Plus: I'm showing you how to make TWO sizes! This post is sponsored by Karo® Corn Syrup, whose traditional pecan pie recipe is a classic - and perfect for making mini pies. Enjoy the delicious flavors and textures of a slice of pecan pie in a bite-sized, hand-held dessert. You can have Mini Pecan Pies using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mini Pecan Pies
- You need 3 of large eggs.
- Prepare 1 cup of sugar.
- You need 1/2 cup of light corn syrup.
- Prepare 1/4 cup of melted butter.
- It's 1 tsp of vanilla extract.
- Prepare 1 cup of chopped pecans.
- You need 1 box of frozen tart shells.
These mini pecan pies have the perfect amount of sweetness paired with the warming spices you crave this time of year. Starting with frozen tart shells makes it easy to achieve a crisp, buttery crust that compliments the gooey, nutty filling. If your pecan pie filling ends up coming over the edges of the dough, it will make a big mess when you bake these little pies. It should look just like the picture above in the muffin pan.
Mini Pecan Pies step by step
- Heat oven to 350°F.
- Chop pecans in super small pieces..
- In a large bowl put all ingredients EXCEPT for pecans. Use a hand mixer and mix on medium speed for about 30 seconds. Until mixed well..
- (This pic is the brand of shells I bought at Walmart.) Place each frozen tart shell on a cookie sheet. In each tart shell add a heaping tsp of chopped pecans. Then pour filling mix to the top of each shell. (This filling should fill approx. 10 tart shells).
- Bake at 350° for 25 min..
- Remove pies from cookie sheet and cool on rack..
- This recipe can easily be doubled..
These mini pecan pies without corn syrup have amazing flavor because they use real maple syrup! Make them ahead of time and freeze for the holidays. Mini Pecan Pies Mini Pecan Pies are the most delicious holiday treat! Made with just a handful of ingredients, these pies come together in no time and are perfect for holiday gatherings. They have all the flavors of pecan pie you know and love, from the crunchy pecans to the gooey filling to the flaky crust.
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