Easiest Way to Prepare Perfect Low Fat Mini Pecan Pie

Low Fat Mini Pecan Pie. Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Pecan Pie gets a healthy makeover just in time for the holiday season!

Low fat, gluten free, lower sugar & delicious! Heat to boiling over medium heat, stirring constantly. Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. You can have Low Fat Mini Pecan Pie using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Low Fat Mini Pecan Pie

Prepare 2 T of honey.
Prepare 1 of egg white.
It's 1 T of nonfat evaporated milk.
It's 1/4 tsp of cinnamon.
You need 1/4 tsp of vanilla extract.
You need 1 T of all-purpose flour.
It's Pinch of salt.
Prepare 5 of pecans.

Place pies on a baking sheet. For mini pies, you need two pie crusts. I usually use a refrigerated pack of two from the grocery store, but you can make a double recipe of my all butter pie crust if you want mini pecan pies from scratch. Unroll the pie crusts and use a round cookie cutter to cut circles of dough.

Low Fat Mini Pecan Pie step by step

Preheat oven to 400 degrees F..
Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside..
Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top..
Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean..
Remove from oven and allow to cool. Enjoy!.

Carefully remove the mini pecan pies from the muffin pan and transfer to a wire rack to cool completely. Not to mention, it is loaded with butter, corn syrup, and sugar. If I am completely honest, I am not a huge pie fan. I would much rather eat cake (like this Chocolate Coconut Cake) or cookies (like these Favorite Low Carb Chocolate Chip Cookies). But if I had to choose a favorite pie, I do believe Pecan would be close to the top.