Easiest Way to Make Appetizing Quick Sweet Potato 🍠 Soup 🥣

Quick Sweet Potato 🍠 Soup 🥣. A Richly Spiced Sweet Potato Filling Topped W/ Marshmallow Meringue. Sweet potatoes are cooked in chicken broth, pureed, and then seasoned with with nutmeg, ginger, cinnamon and cayenne, and made even creamier (but still low-fat) by adding fat-free half-and-half. Sweet Potato Soup Recipes Simple Sweet Potato Soup Simple Sweet Potato Soup.

How to Make the Best Sweet Potato Soup. Add vegetable broth and seasonings (Italiano. This Sweet Potato Soup is so damn good that not one, but TWO people with peanut allergies couldn't resist having a bowl after they witnessed it being cooked. You can cook Quick Sweet Potato 🍠 Soup 🥣 using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick Sweet Potato 🍠 Soup 🥣

It's 2 of large sweet potatoes, peeled.
It's 1 of onion, sliced.
Prepare 1 tablespoon of margarine OR butter.
Prepare 1 carton (32 ounce) of chicken broth OR Chicken stock.
You need 1/8 teaspoon of white pepper.
It's 1/4 teaspoon of ground nutmeg.
You need 1/4 teaspoon of cinnamon powder.
It's of Salt.
Prepare 1 cup of heavy cream.

Sure, they had to take a load of anti-allergy pills afterwards, and probably felt rough for days, but they decided it was worth it. Before we continue however, we really do NOT recommend trying this recipe. In a large pot over medium heat add the butter and olive oil. Add the celery, onion, and thyme.

Quick Sweet Potato 🍠 Soup 🥣 step by step

Cut your sweet potatoes into chunks........
In a large pot melt your margarine or butter........
Place cut up sweet potatoes and sliced onion into pot, sauté until potato is slightly tender and onion is wilted.......
Add to pot your chicken broth or stock, white pepper, ground nutmeg and cinnamon powder, heat to boiling........Continue to cook until sweet potatoes are tender and broth has been reduced slightly......At this point you can add a little bit of salt if you like........
Reduce heat and add in your heavy cream, heat on low heat for several minutes........
Serve in a bowl topped with extra cinnamon powder and enjoy 😉!.

Season with salt and pepper, then stir while cooking until the onions and celery are tender. In a Dutch oven, saute celery and onion in oil until tender. Add remaining ingredients; bring to a boil over medium heat. Puree the soup using an immersion blender until smooth. Stir in creme fraiche, nutmeg, ginger, cinnamon and cayenne pepper into the soup; season with salt and pepper.