Easiest Way to Cook Appetizing Texas Pecan Pie

Texas Pecan Pie. Read Customer Reviews & Find Best Sellers. In a bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms.

In a large bowl, whisk sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth. A nine-inch pecan pie shipped in a pine gift box. But this is no ordinary pie. You can have Texas Pecan Pie using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Texas Pecan Pie

It's 1 cup of Sugar.
It's 1/2 cup of Light Karo.
It's 1/4 cup of Melted butter.
Prepare 3 of Well beaten eggs.
Prepare 1 cup of Chopped pecans.
Prepare 1 of pie crust..

It is a Texas pecan pie, which means it is bigger and gooier and richer than any other "real deal" out there, chock-full of fresh Texas pecans harvested from the banks of the Brazos River then nestled into luscious layers of homemade Goode-ness. Traditional Texas Pecan Pie is a very easy pie to make. Here is the recipe, so jump right in and surprise your family and friends with a homemade pie. Traditional Texas Pecan Pie is a favorite pie served at holiday dinners.

Texas Pecan Pie step by step

Preheat oven to 400°F.
Mix sugar, Karo, melted butter, and well beaten eggs together..
Add chopped pecans and stir..
Bake 10 minutes at 400°F, reduce heat and bake at 30 - 35 minutes at 350..

Note: You can use pecan halves arranged in an attractive pattern for the top layer if you like, but people will remember this pie more for its taste than its looks. SERVE preferably chilled or at room temperature by itself or with whipped cream. If GENTLY warmed up, serve with vanilla ice cream. Heating this pie may soften the filling and make it become slightly runny. We've tasted our share of pecan pies and the Best Pecan Pie in Texas is simply amazing.