Pioneer Woman’s Pecan Pie. First, whip up your pie crust using Sylvia's Perfect Pie Crust. Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell.
Cover the top and crust lightly/gently with foil. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell. You can cook Pioneer Woman’s Pecan Pie using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pioneer Woman’s Pecan Pie
- You need 1 cup of White Sugar.
- It's 3 tbsp of Brown Sugar.
- Prepare 1/2 tsp of Salt.
- It's 1 cup of Corn Syrup.
- It's 3/4 tsp of Vanilla.
- Prepare 1/3 cup of Melted Butter (Salted).
- You need 1 cup of Chopped Pecans.
Pour the syrup mixture over the. First, whip up your pie crust using "Sylvia's Perfect Pie Crust" found on Tasty Kitchen. Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the unbaked pie shell.
Pioneer Woman’s Pecan Pie step by step
- Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl..
- Pour chopped pecans in the bottom of the unbaked pie shell..
- Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans..
- Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!.
Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. I read about Ree's pecan pie on her blog and I even watched her make it on TV, so when my family asked me to bring pecan pie to our Thanksgiving dinner I knew worlds had collided, the heavens were about to open, and angels would start singing—fate had called upon my humble kitchen. The Pioneer Woman's pie calls for a homemade all-shortening crust, which is filled with a classic combination of butter, sugar, and eggs, as well as brown sugar and vanilla to give it extra caramel-y flavor. The pie's namesake nuts are chopped, a departure from many recipes where the pecan halves are left whole. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess.
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