Cheesy Cauliflower and Potato Soup. Place cauliflower, potatoes, and onions in a large pot. Pour in chicken broth and bacon bits, cover, and bring to a boil over high heat. Stir in Cheddar cheese, milk, cream, salt, black pepper, and cayenne pepper until thoroughly combined and cheese has melted.
This delicious soup is rich and hearty, with loads of cauliflower, potatoes, and sharp Cheddar cheese. A little nutmeg and cayenne pepper help to season the soup. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. You can have Cheesy Cauliflower and Potato Soup using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cheesy Cauliflower and Potato Soup
- You need 1 of yellow onion.
- It's 1 Tbsp of minced garlic.
- Prepare Tbsp of olive oil.
- Prepare 1 head of cauliflower.
- It's 1.5 lbs of russet potatoes.
- Prepare 4 cups of vegtable roth.
- It's 12 oz of evaporated milk.
- It's 1/2 tsp of smoked paprika.
- You need 1 tsp of salt.
- It's of Fresh cracked pepper.
- You need 8 oz of shedded medium cheddar cheese.
- You need 3 of green onions.
In a large pot add oil and butter and melt. Saute onion, leek, garlic, thyme and basil until softened. Add potato and cauliflower and toss through. Add cauliflower and russet potatoes to the stockpot.
Cheesy Cauliflower and Potato Soup step by step
- Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft.
- Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft.
- Add evaporated milk to soup. Use immersion blender to puree mixture..
- Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks).
- Heat soup to add cheese, one handful at a time until fully melted..
- Serve with sliced green onions for an added pop of flavor..
Next, add chicken broth, one scant teaspoon or capful of liquid smoke, thyme, onion powder, dried minced onions, salt, and white pepper. Bring to a boil and cover with a lid set ajar to allow steam to escape. Heat butter in a pot over medium-high heat. Add chicken stock, cauliflower, potatoes, carrots, and celery; bring to a boil. Gently add potatoes, cauliflower, and rosemary.
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