Loaded Baked Potato Soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Find Deals on Loaded Baked Potato Soup in Groceries on Amazon. Scoop out the potato pulp from the skins and add to the milk mixture.
What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. By Betty Crocker Kitchens Loaded Baked Potato Soup Imagine all your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon. You can cook Loaded Baked Potato Soup using 20 ingredients and 11 steps. Here is how you cook that.
Ingredients of Loaded Baked Potato Soup
- Prepare 5 of bacon.
- It's 2 of chives chopped.
- It's 1 of onion, chopped.
- You need 3/4 cup of all-purpose flour.
- Prepare 48 oz of chicken stock.
- Prepare 2 cup of water.
- Prepare of sugar.
- You need of basil.
- You need dash of salt.
- It's dash of celery seed.
- It's dash of pepper.
- Prepare 2 cup of butter.
- It's 1 of left over bacon grease.
- It's 1 1/2 cup of heavy cream (table cream).
- Prepare 5 of baked potato chopped.
- You need of sour cream.
- It's of baked potato.
- You need 5 of medium potato's.
- You need 1 of vegetable oil.
- You need 1 of salt.
A loaded baked potato soup is one of my favorites. This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier — comes. Whisk in flour until smooth, then gradually stir in the milk. With a potato masher, break up the cooked potatoes¿this will yield a thick and chunky consistency.
Loaded Baked Potato Soup step by step
- 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks.
- After baked let cool cut into bite size..
- Fry bacon keep oil for later.
- Over low to medium heat 1 cup butter leftover bacon grease melt completely.
- Add chopped onions stir till transparent 5-8 mins.
- Add 3/4 cup all purpose flour slowly stirring to make rue..
- Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil..
- Then simmer add following ingredients bring to boil and continue stirring.
- Add 1 1/2 cups table cream (heavy) cream keep boiling.
- Add the baked potato turn to medium heat.
- Dish and garnish..
In a stock pot or Dutch oven, melt the margarine over medium heat. Gradually stir in milk, whisking constantly until thickened. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. Melt butter in a large skillet over medium-high heat.
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