Recipe: Appetizing Vegetable Beef Stew (Crockpot)

Vegetable Beef Stew (Crockpot).

You can cook Vegetable Beef Stew (Crockpot) using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetable Beef Stew (Crockpot)

1. It's 2 of 15 oz. cans of petite diced tomatoes.
2. It's 1 of 8 oz. can tomato sauce.
3. Prepare 1 can of of corn drained.
4. You need 1 can of of cut green beans drained and green beans cut it half.
5. Prepare 3 of carrots cut in small pieces.
6. You need 6 of small potatoes peeled and cubed (I used red potatoes and left the skin on).
7. It's 1 of medium onion chopped.
8. It's 2 of Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart).
9. Prepare 1 1/2 lb of stew meat cubed (beef).
10. It's 1 of Water (put enough water to fill a large 7 quart crockpot).

Vegetable Beef Stew (Crockpot) instructions

1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread..
2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional..

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