Potato Soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese.
This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Add cubed potatoes, and toss to coat. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. You can have Potato Soup using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Potato Soup
- You need 3 TBSP of Unsalted Butter,.
- It's 1/2 of Yellow Onion Finely Sliced,.
- Prepare 4 of Leeks White and Light Green Parts Only Coarsely Sliced,.
- You need 3 Cloves of Garlic Finely Minced,.
- You need 1 KG of Yukon Gold Potatoes Peeled Coarsely Diced,.
- You need 1.5 L of Vegetable Stock,.
- Prepare of Bay Leaves Halved, 2.
- Prepare 1 TSP of Herbes de Provence,.
- It's Pinch of Sea Salt,.
- It's Pinch of Black Pepper,.
- Prepare Pinch of Cayenne,.
- You need 1 Cup of Heavy Cream,.
- You need of Parsley Finely Chopped, For Garnishing.
Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. You'll be surprised at the taste of this rich and cheesy easy potato soup.
Potato Soup step by step
- In a sauce pot over medium heat, add butter. Once butter has completely melted, add in onion and leeks. Saute until the onions are translucent and the leeks starts to soften. Add in garlic and potatoes..
- Saute until aromatic. Add in vegetable stock, bag leaves and herbes de provence. Stir to combine well. Bring it up to a simmer..
- Reduce the heat down to low. Cover and cook until the potatoes are fork tender. Taste and adjust for seasoning with salt, pepper and cayenne. Fish the bay leaves out and discard..
- Slowly and carefully transfer into a blender. *You may have to do it in batches.* Blitz until smooth. Return the soup back into the pot..
- Add in cream. Stir to combine well. If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. If you like your soup to be thinner, add in more vegetable stock and cook as desired..
- Taste and adjust for final seasonings. Serve with a light garnish of parsley..
It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania Pour in the broth and bring it to a gentle boil. DIRECTIONS Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter.
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