How to Prepare Yummy Pork Tenderloin Stuffed with Italian Meats

Pork Tenderloin Stuffed with Italian Meats. Using sharp knife, make horizontal cut ½ inch from bottom of roast, cutting to within ½ inch of opposite edge. Spread sausage stuffing along pork loin, roll up tight, and tie securely with kitchen twine. Remove pork loin from oven and cover with aluminum foil to keep warm.

Try a baked macaroni and cheese Italian style or some of my best potato recipes. I can serve this pork on a bed of salad greens dressed with oil and vinegar and be happy with that. This simple recipe just adds some fantastic basic fat and flavor to the already stellar pork tenderloin. You can cook Pork Tenderloin Stuffed with Italian Meats using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Pork Tenderloin Stuffed with Italian Meats

1. You need of Pork.
2. You need 1 of whole pork tenderloin.
3. Prepare 8 of thin slices of Italian hot ham.
4. It's 10 of thin slices of deli Genoa salami.
5. You need 12 of pepperoni slices.
6. It's 1 of 4 ounce Block if cheese, I used habanero cheddar.
7. It's 1 tbsp of olive oil.
8. Prepare 1 tsp of Sriracha seasoning blend spice.
9. Prepare 1/4 tsp of black pepper.
10. It's of SAUCE.
11. It's 15 oz of can diced tomatoes with juices.
12. Prepare 1 of small onion, chopped.
13. It's 1 of garlic clove, chopped.
14. You need 1 tbsp of fresh lemon juice.
15. It's 1/4 of pepper and salt to taste.
16. You need 1/2 tsp of Italian seasoning.
17. Prepare 3/4 cup of heavy cream.
18. Prepare 1/4 cup of Romano cheese, fresh grated.
19. Prepare 1/4 cup of fresh chopped herbs, basil, parsley and chives.

You can purchase any loose and raw Italian sausage (or just about any raw sausage, for that matter!) and stuff. You can also buy raw sausages in their casings and cut the end of a sausage and squoosh the filling out. For company, we add baby spinach leaves. The assembling takes some time but can be done ahead.

Pork Tenderloin Stuffed with Italian Meats step by step

1. Preheat oven to 375..
2. Slice tenderloin down the middle, but not all the way through and cover with plastic wrap and pound with a meat pounder to about an even 1/4 inch thickness.
3. Lay ham evenly on pork.
4. Lay Genoa salami evenly on ham.
5. Lay pepperoni om salami evenly.
6. Place a log of the cheese down the middle.
7. Roll up tightly to enclose filling and tie with butchers twine to keep together. Skewer ends closed with a toothpick.
8. Heat olive oil in an ovenproof skillet. Season prk with sriracha seasoning and pepper. Brown pork on all sides.
9. Place in preheated oven and roast for about 30 to 35 minutes. Remove from oven, tent with foil and let rest while making sauce.
10. MAKE SAUCE.
11. In pan drippings from skillet pork was cooked in cook onion and garlic until soft about 1 minute.
12. Add tomatoes, lemon, Italian seasoning salt and pepper and cream and cook at a simmer until its a sauce consistancy about 5 minutes, add romano cheese and herbs.
13. Remove string and toothpicks from pork, slice and serve with sauce.

I made this Italian Stuffed Pork Tenderloin on Valentines Day this year because it is such a pretty dish! (We also refer to it as "Love Me Tenderloin" so it was the perfect fit.) This is quite possibly the best stuffed pork tenderloin I have ever had. Place each flattened pork tenderloin onto a large piece of heavy-duty aluminum foil. Stuff each tenderloin with the sausage, spinach and cheese mixture. Roll pork tenderloin around the stuffing. Use aluminum foil to keep pork tenderloin wrapped and secure.

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