How to Prepare Appetizing Crusty Mac and cheese

Crusty Mac and cheese.

You can have Crusty Mac and cheese using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crusty Mac and cheese

1. You need 1 box of eating right for healthy living twisted elbow veggie pasta.
2. It's 1 cup of shredded mozzarella cheese.
3. It's 14 oz of Velveeta cheese.
4. It's 1/3 cup of milk.
5. Prepare 3 clove of fresh garlic.
6. It's 1/2 bunch of green onion.
7. It's 3/4 cup of crushed country ranch croutons.
8. It's of onion powder.
9. You need of garlic powder.
10. You need of rubbed sage.
11. Prepare of sweet basil.
12. Prepare of cumin seed.
13. Prepare of chopped parsley.
14. Prepare of smoked paprika.

Crusty Mac and cheese step by step

1. Preheat oven to 350 Fahrenheit.
2. Bring water to boil in a pot and add pasta.
3. In small pot add milk, Velveeta cheese, 3/4 cup mozzarella cheese and spices. Cook on low heat until melted..
4. While pasta and cheese is cooking finely mince 3 cloves of garlic and half a bundle of green onions. (I usually use 1 large leek but the store was out. Leeks add a sweeter flavor compared to the bitterness of green onions).
5. Add green onions and fresh garlic to the cheese..
6. Once pasta is soft and cheese is melted add them to a casserole dish and mix..
7. Add the rest of the mozzarella cheese as a layer on top of mac and cheese..
8. Sprinkle some smoked paprika on top of that..
9. Spread the crushed croutons on top of everything as a crust. And bake for 30 minutes at 350.
10. Enjoy.

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