The Cinnabon Rolls.
You can have The Cinnabon Rolls using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of The Cinnabon Rolls
- You need 1 cup of warm milk.
- It's 2 of eggs.
- It's 1/3 cup of butter, melted.
- It's 4 1/2 cup of flour.
- It's 1 tsp of salt.
- It's 1/2 cup of white sugar.
- It's 1 packages of yeast (1/4 ounce).
- Prepare of Filling.
- It's 1 cup of brown sugar, packed.
- You need 2 1/2 tbsp of ground cinnamon.
- Prepare 1/3 cup of butter, melted.
- Prepare of Icing.
- You need 3 oz of cream cheese, soften.
- Prepare 1/4 cup of (4 tablespoons) butter, softened.
- Prepare 1 1/2 cup of confections' sugar.
- It's 1/2 tsp of vanilla extract.
The Cinnabon Rolls step by step
- Preheat oven at 350°F..
- Dissolve yeast in warm milk in a large bowl. Add sugar, butter, salt, eggs and flour. Mix well. Knead dough into a large ball, spray a bowl cooking spray and dust with flour and cover tightly with plastic wrap. Let rise in a warm place for 1 hour.
- In a small bowl combine brown sugar and cinamon. Melt butter in another bowl. Roll dough onto a floured surface into a 16x21 inch retangle 1/4 inch thick. Spread butter and add sugar\cinnamon mixture. Roll up dough and cut. Place rolls on a lightly greased glass baking dish..
- Bake rolls for 18-20 minutes, until golden brown. While cooling beat together cream cheese, butter, confectioners' sugar and vanilla. Spread frosting on while they are still warm..
- Enjoy!!!.
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