How to Cook Delicious Cream Cheese Pecan Pie

Cream Cheese Pecan Pie. Spread into unbaked pie crust; sprinkle with chopped pecans. Pour the mixture over the cream cheese and pecans (that is already in the crust). Mix by hand until mostly smooth.

I'm so glad she did!" You might know this Cream Cheese Pecan Pie by another name, Mystery Pecan Pie. As the pie bakes and cools, the pecan and cream cheese layers blend together and "mysteriously" end up swapping their order in the pie plate. Be sure you use a deep-dish pie plate to accommodate the generous filling. You can cook Cream Cheese Pecan Pie using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cream Cheese Pecan Pie

1. It's 8 oz of cream cheese, softened.
2. You need 1/2 cup of granulated sugar.
3. Prepare 1 of egg, beaten.
4. It's 2/3 tsp of salt.
5. It's 1 tsp of vanilla.
6. You need 10 inch of unbaked deep dish pie shell.
7. It's 1 1/4 cup of chopped pecans.
8. Prepare 3 of eggs.
9. It's 1 cup of light corn syrup.
10. Prepare 1/2 tsp of vanilla.

This Cream Cheese Pecan Pie is a fun and delicious twist on traditional pecan pie. The cream cheese layer adds a creamy richness to the pie that I really, really like. Even though you spread the cream cheese layer on the bottom of the crust, it rises between the custard and the pecan layer beautifully. Stir together eggs, sugar, corn syrup, butter, vanilla, and salt in a medium bowl until well combined.

Cream Cheese Pecan Pie instructions

1. Preheat oven to 375°F..
2. In large mixing bowl, cream together until smooth and creamy, the cream cheese, sugar, eggs, salt and vanilla..
3. Spread mixture over bottom of pie shell..
4. Sprinkle pecans evenly over top of cream cheese layer..
5. Make topping by combining 3 eggs, corn syrup and vanilla. Beat until smooth. Pour over top of pie..
6. Bake for 35-45 minutes or until golden brown..
7. Let stand 10 minutes before serving..

Stir in chopped pecans, and pour mixture into prepared piecrust, spreading evenly. Pecan Cream Pieis a creamy, fluffy, lighter version of classic pecan pie. Cream Cheese, fresh whipped cream, and pecans inside a buttery, flaky crust. Jump to RecipePrint RecipePin RecipeRate Recipe & Comment PECAN CREAM PIE RECIPE Fold the whipped cream into the cream cheese mixture until combined. Spread mixture into cooled pie crust and top with remaining pecans.

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