Mac and cheese cups. These mini Mac and Cheese Cups are a fun hors d'ouerve for parties, and they're easy to make using a mini muffin pan. The trick to pulling these off is to make them more cheesy than saucy. That way they hold together, and you can hold your mac and cheese cup in one hand and your glass of wine.
Mac and Cheese Cups - Macaroni and cheese baked to perfection in muffin tins! Great for holidays and lunch boxes - it's portable and makes for easy serving! In a muffin tin, place a spoonful of macaroni and cheese and distribute to make a cup, place a meatball in the center and add more macaroni on top. You can have Mac and cheese cups using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mac and cheese cups
- Prepare 1/2 of # elbow macaroni (about 5-6C cooked).
- It's 2 1/2 Tbsp of butter.
- Prepare 2 Tbsp of flour.
- Prepare 1 1/2 C of milk.
- It's 2 1/2 C of shredded cheddar cheese.
- It's 2 oz of cream cheese.
- It's 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- It's 1 of egg, beaten.
Mac and cheese turns into a fancy-schmancy side dish in this totally amazing (and easy!) twist on the classic! Spoon the mac and cheese evenly into each croissant cup. These mac & cheese cups are perfect for throwing into a lunchbox. This takes a fun approach to the traditional mac and cheese recipe.
Mac and cheese cups step by step
- Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package..
- In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended..
- Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce).
- Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese..
- Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve..
Macaroni and cheese is a classic and a much-loved favorite at my house. These muffin-tin mac and cheese cups work equally well on a buffet or in a lunch box! Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. It's nearly the universal comfort food, and there are SO many variations! In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully.
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