Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker. Slow Cooker Balsamic Brown Sugar Pork Tenderloin couldn't be easier to make and is a dish you will want to eat over and over again. It's sweet, savory, and good enough to serve to company on a special occasion.
Place the tenderloin in the slow cooker. Rub the seasonings over the pork. Pour ½ cup water in the slow cooker, on the edge so that you don't wash off all the spices you just rubbed on. You can have Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
- It's 2 lb of pork tenderloin.
- It's 1/2 tsp of sage.
- You need 1/2 tsp of salt.
- It's 1/4 tsp of ground black pepper.
- Prepare 1 clove of garlic clove (crushed).
- You need 1/2 cup of water.
- It's 1/2 cup of brown sugar.
- It's 1 tbsp of cornstarch.
- Prepare 1/4 cup of Balsamic vinegar.
- Prepare 1/2 cup of water.
- Prepare 2 tbsp of soy sauce.
Combine brown sugar, water, balsamic vinegar, soy sauce, and cornstarch in a small saucepan over medium heat. Remove from the heat and set aside. Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Return pork to pan, turning to coat.
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin step by step
- Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours.
- In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes..
- Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved..
- Serve with remaining glaze on side..
Remove pork to a serving platter; tent with foil. The brown sugar pork loin has so much flavor because it's flavored twice: first with a rub, and then with a delicious glaze. Begin by stirring together a rub consisting of brown sugar, Dijon mustard, and balsamic vinegar. You rub the uncooked pork loin with this mixture, then put it in the crockpot with a few cloves of garlic and a bit of water. Serve slow cooker balsamic glazed pork tenderloin with remaining glaze on the side.
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