Bacon wrapped garlic and herb pork loin. Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top.
In a small bowl, stir together the mustard, brown sugar, garlic powder and cayenne. Coat the tenderloin all over with the mixture. Wrap garlic and herb pork tenderloin in strips of thick cut bacon. You can cook Bacon wrapped garlic and herb pork loin using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bacon wrapped garlic and herb pork loin
- It's 1 of pork loin.
- It's 1 packages of bacon.
- It's 12 oz of lawrys herb and garlic marinade.
Sear bacon wrapped pork tenderloin in a hot, cast iron skillet in a Tb olive oil until slightly browned on all sides. Place one-third of each herb on each tenderloin, scattering leaves over the garlic. Bacon Wrapped Pork Tenderloin is a delicious main dish for a weekend dinner. Unbelievably delicious pork tenderloin smothered in Dijon mustard and fresh garlic, wrapped in bacon, drizzled with a bit of honey and roasted to perfection.
Bacon wrapped garlic and herb pork loin instructions
- Place loin in pyrex dish.
- Drizzle marinade over loin.
- Wrap loin with bacon.
- Pour remaining marinade over bacon.
- Wrap with aluminum foil and cook on 375° for 60 mins.
Crush rosemary and combine with bacon and garlic. Open and sprinkle with salt and pepper. Spread the bacon mixture over the cut surface of meat; close and tie. Butter and wrap for juiciness: Evenly sprinkle tops of pork tenderloins with dried parsley, basil, oregano, thyme then rub them into the pork. Line a baking sheet with a large piece of heavy duty aluminum foil.
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