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Starting at one end, wrap the bacon strips around the tenderloin, overlapping them slightly so they are shingled. This Bacon Wrapped Pork Loin is seasoned with brown sugar and mustard, then wrapped in bacon and baked to perfection. It's moist, tender, and served with a simple white wine sauce. You can cook Bacon wrapped pork loin using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bacon wrapped pork loin
- Prepare 10 slice of bacon.
- Prepare 1 of pork loin.
- Prepare 1 of salt and pepper.
- Prepare of Barbecue sauce topping.
- Prepare 1 of drippings from cooked pork loin.
- You need 1 cup of barbecue sauce.
Wrap the slices of bacon crosswise around the pork, overlapping slightly. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan.
Bacon wrapped pork loin instructions
- Preheat oven to 375°F. Salt and pepper pork loin.
- Wrap pork loin with bacon and place on cookie sheet, preferably on top of a wire rack.
- Bake pork loin for 40 minutes, or until fully cooked..
- Add drippings from pork loin to barbecue sauce and serve with the pork loin..
This spiced bacon-wrapped pork loin is finished with a tangy, seasoned brown sugar glaze. It's a wonderful combination of sweet, spicy, and smoky flavors. Serve this flavorful roast with mashed potatoes, corn, and a tossed salad. Cooking bacon-wrapped pork loin is very easy, I just use the same method that I do to roast pork loin. Wrap bacon slices vertically around pork roast; do not overlap bacon.
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