Orange Pork Loin w/ Herbs De Provence. Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. This Herbs de Provence Encrusted Pork Loin is a must try for Sunday dinner or holiday gatherings. The fragrant flavors of this dried spice go perfectly on chicken and fish as well.
Brush pork with orange marmalade, and roll each tenderloin in spice mixture. Place the pork on a broiler pan coated with cooking spray. Insert a meat thermometer into the thickest part of pork. You can have Orange Pork Loin w/ Herbs De Provence using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Orange Pork Loin w/ Herbs De Provence
- Prepare 2 lb of boneless pork loin.
- Prepare 1 cup of orange juice.
- Prepare 1 tbsp of Valencia orange peel seasoning.
- Prepare 1 tbsp of herbs de provence seasoning.
- Prepare 2 tsp of onion powder.
- Prepare 2 tsp of garlic powder.
- You need 1 of olive oil; as needed.
- Prepare 1 of salt and peppercorn melange.
Sprinkle the mustard-covered part of pork tenderloin with herbes de Provence. Remove from pan and set aside to rest. Transfer the loin to the roasting rack and coat the top with Herbs De Provence. While the pork is roasting the sauce can be prepared.
Orange Pork Loin w/ Herbs De Provence step by step
- Marinate pork in orange juice for 24-48 hours..
- Pat dry. Season. Roast at 350° for approximately one hour or until pork reaches desired doneness..
- Let rest five minutes before slicing..
- Variations; Lemon peel, Italian seasoning, shallots, mustard, wine, cayenne pepper, basil,.
Place all sauce ingredients into a medium sauce pan. Heat to a boil over medium heat. boneless pork loin, orange juice, Valencia orange peel seasoning, herbs de provence seasoning, onion powder, garlic powder, olive oil; as needed, salt and peppercorn melange shawna.janeal prosciutto wrapped pork loin w/ herb cheese Directions Mix cumin, chili powder, paprika, cayenne pepper & sea salt together to make spice rub. The loin comes out tender, moist, and perfect. Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
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