SaSalted Caramel Cookie Sundae.
 	 	
 	 	 	You can cook SaSalted Caramel Cookie Sundae using 16 ingredients and 13 steps. Here is how you achieve that. 
Ingredients of SaSalted Caramel Cookie Sundae
- It's 1 cup of salted butter, at room temperature.
 - It's 2 of large eggs.
 - It's 3/4 cup of granulated sugar.
 - Prepare 1 cup of packed brown sugar'.
 - It's 1 1/2 teaspoons of vanilla extract.
 - Prepare 3 3/4 cups of all purpose flour.
 - You need 1 teaspoon of baking powder.
 - You need 1/3 cup of salted caramel sauce. I used mine which is in my profile.
 - You need 1 (1 1/2 cups) of toffee almond bits.
 - It's 8 ounces of Lindor Excellence Extra Creamy Milk Chocolate. Cut.
 - Prepare of Into chunks.
 - You need 1/4 teaspoon of salt.
 - Prepare of For Serving.
 - Prepare as needed of Vanilla ice cream,.
 - You need as needed of Additional salted caramel sauce,.
 - You need as needed of Grains of course sea salt,.
 
SaSalted Caramel Cookie Sundae instructions
- Preheatvthevoven to 350. Line baking sheets with parchment paper.
 - In a bowl whisk together flour, baking powder and salt.
 - In another bowl beat butter and sugars with vanilla until light and fluffy.
 - Add the eggs one at a time and beat in, add caramel and stir in.
 - Add flour mixture and incorporate.
 - Add toffee, and chocolate chunks, stir to combine.
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 - Roll into golf ball size balls and place 2 inches apart on prepared pan. Bake 14 to 18 minutes until just set, cool in pan 3 minutes then tansfer to racks to cool comp[eatly.
 - To Asseble.
 - Butter or spray individual microwave plates, add a cookie. Heat in the microwave a few second until hot and melty lookin.
 - Top with a scoop of vanilla ice cream, drizzle with salted caramel sauce and a sprinkle of kosher salt.
 - Drizzle with warm caramel sauce and sprinkle with sea sa;t.
 
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