Butter Pecan Ice Cream.
 	 	
 	 	 	You can have Butter Pecan Ice Cream using 9 ingredients and 5 steps. Here is how you cook that. 
Ingredients of Butter Pecan Ice Cream
- Prepare 1.5 of large tubs cool whip (thawed).
 - Prepare 2 tsp of vanilla.
 - It's 2 tsp of maple extract.
 - It's 1/2 cup of melted butter.
 - You need 1 can of sweetened condensed milk.
 - Prepare 6 cups of whole milk.
 - Prepare 1 cup of chopped pecans.
 - It's of Ice.
 - You need of Salt.
 
Butter Pecan Ice Cream instructions
- Add the Cool Whip, maple extract, vanilla extract, melted butter, and milk to your ice cream making container. Stir them together well..
 - Pack ice and salt around the container and follow your ice cream machines instructions for making ice cream until the desired consistency..
 - Remove ingredient container from the ice and stir in the chopped pecans..
 - I like to let mine set up in the freezer overnight for a firmer consistency but it is not required. We keep old I've cream buckets on hand to put it in for storing in the freezer..
 - Enjoy!.
 
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