Chocolate chunk banana ice cream. Adapted from Perfect Scoop by David Lebovitz. We all scream for Ice Scream. Ripe Banana's and Chocolate what a great flavor combination.
I chose to make this ice cream french style - which means cooking a custard. I wanted to make sure I kept that creamy texture from the bananas and the heavy cream and egg. Roasted Banana Chocolate Chunk Ice Cream is full of rich caramel and vanilla flavors with chunks of chocolate throughout. You can cook Chocolate chunk banana ice cream using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate chunk banana ice cream
- It's 2 of large bananas.
- You need 1/2 cup of liquid coffee creamer i use vanilla almond creamer.
- Prepare 1/4 cup of almond milk.
- It's 1 1/2 cups of lite coconut cream.
- You need of 2 Tablespoons raw honey.
- You need 1/2 cup of dark chocolate chunks plus 1 or 2 Tablespoons separate.
Pour the bananas and gathered syrup into a blender. Add the milk, cream, salt, vanilla paste, and remaining sugar. If using an electric ice cream maker, place the body into the freezer overnight. Chocolate Banana Ice Cream is easy to make, and tastes amazing!
Chocolate chunk banana ice cream instructions
- Slice and freeze bananas.
- Mix almond milk and coffee creamer and pour into a ice cube tray and freeze.
- When bananas and almond milk mixture is frozen add to a blender and pour in coconut cream and honey and blend till smooth and well mixed then add in 1/2 cup chocolate chunks and lightly blend till chunks are slightly broken up and mixed.
- Pour mixture into a container and sprinkle on a 1 or 2 Tablespoons of the chocolate chunks add a tight fitting lid and freeze till solid. Softened to eat. Enjoy !.
Made with just a few very simple ingredients, it is creamy, smooth and healthy too! Fold in some dark chocolate chunks, and in just a few minutes you've got healthy banana chocolate ice cream that the whole family will enjoy! Rich roasted bananas make every bite of this ice cream a perfect combination of sweet, salty, creamy, and crunchy. It is made with coconut milk for a delicious, dairy-free finish. This is a celebration-worthy ice cream recipe.
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