MOCHI ice creams. My/Mochi Ice Cream is a miraculous match of mochi dough with marvelously mouthwatering ice cream. Find out where to buy your favorite flavor! DIY Ice Cream MOCHI - You Made What?! emmymade.
Japanese mochi ice cream can be made in your own home. You can customize with your favorite flavors of I adore mochi ice cream. For those unfamiliar, mochi is a Japanese rice cake made with. You can have MOCHI ice creams using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of MOCHI ice creams
- You need 50 g of SHIRATAMAKO(glutinous rice flour).
- You need 100 ml of water.
- You need 50 g of sugar.
- You need of cornstarch as need.
- It's of ice cream of your choice.
Mochi ice cream is the perfect, compact dessert to grab and eat on a hot summer day. The traditional Japanese treat involves wrapping your favorite flavor of ice cream with mochi. See for yourself why there's imagination in every bite. Our Mochi Ice Cream is made with Mikawaya® premium ice cream and encased in a soft, rice dough, known as Mochi.
MOCHI ice creams instructions
- Scoop ice cream with a small cookie scooper (I used 2 tsp cookie scoop.) on the parchment paper lined cake pan or plate..
- Put SHIRATAMAKO and sugar in the microwave safe bowl. Add water and whisk well until SHIRATAMAKO is dissolved..
- Cover the bowl with plastic wrap. Microwave for 1 minute at 1000w/ for 2minute at 600w. Stir with a wet spatula. Put plastic wrap back on and Microwave for 1 more minute at 1000w/500w. Stir well, Cover again and Microwave for 30 second at 1000w/500w. Stir until shiny. The color should be translucent..
- Transfer the Mochi to a generous amount of flour on the work surface. Sprinkle over the top of the Mochi. Roll the Mochi out with cornstarch covered rolling pin about 1/10inch to 1/8inch thick. Applying enough cornstarch as you need to. It should be 8 to 10 circles you get..
- Cut 3 inch circle with a circular cookie cutter or a cup. Layer on a plate with plastic wrap between each Mochi sheet. Keep in freezer for about 10 minutes..
- Work with one ice cream at a time! Place a scoop of ice cream in the center of Mochi sheet. Wrap ice cream around with Mochi sheet quickly and pinch to close. Twist the prastic wrap tightly. Put in freezer for 2hours..
- Before eating, let it sit at room temperature for a few minutes to allow the Mochi to soften..
The subtle taste of the dough and its light texture complements any flavored ice. Giant Mochi Ice Cream. featured in How To Make Mesmerizing Japanese Desserts. This colossal combination of chewy Japanese mochi and creamy ice cream provides a double dose of matcha. Don't let it get Twist the plastic wrap tight so as to even out and press the mochi shell up against the ice cream. Mochi Ice Cream is a Japanese dessert made from mochi (pounded sticky rice) filled with ice cream.
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