Spaghetti squash. Learn the best way to cook spaghetti squash in this recipe video! It's so easy and delicious when you do it right! And that's just one reason spaghetti squash is a fan-favorite.
Spaghetti squash is more than just a stand in for noodles. Spaghetti squash is the perfect stand-in for carb-dense noodles. We won't pretend it tastes like traditional pasta (it's a squash, after all), but it is equally as satisfying and can be substituted into almost any pasta recipe. You can have Spaghetti squash using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Spaghetti squash
- You need 1 of large spaghetti squash.
- It's 1/4 cup of olive oil.
- You need 4-5 of tomatoes.
- It's 2 tablespoons of Minced garlic.
- You need 1 pinch of salt.
- It's 1/2 cups of to 1 cup Organic homegrown purple Thai Basil.
- You need 6 of flowers stems Organic homegrown purple basil flowers.
Like all winter squash, spaghetti squash requires some time in the oven before it becomes tender enough to eat. The quickest way to get this side dish on the table is to cut the squash in half and cook. How To Bake Spaghetti Squash: Start by carefully cutting the spaghetti squash in half, lengthwise. EDIT: Many readers say that cutting it width-wise is even better because you get much longer strands.
Spaghetti squash instructions
- Cut spaghetti squash in half, Scrape out the seeds, and punch holes in outer skin with a fork, please plastic wrap over the ends and stick in microwave on high for 20 to 30 minutes pull out of microwave straight out spaghetti squash and then Add olive oil garlic tomatoes to Set a pan good for five minutes and spaghetti squash to warm up before removing head is good for five minutes after plating at Basil Flowers.
Spaghetti squash is a nutritious and delicious oblong seed-bearing variety of winter squash. When spaghetti squash is cooked, its flesh falls away from its fruit in strands or ribbons, resembling. A lot of spaghetti squash recipes involve swapping out pasta for baked spaghetti squash because it's healthier for you, and tastes delicious. You feel satisfied without the heavy carbs. If you've steered clear from spaghetti squash, the funny-looking yellow winter squash, it's time to become acquainted with the vegetable.
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