SUMMER SQUASH PASTA. Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta. Aleppo pepper and summer squash are a perfect pair. Using up squash is the primary goal of many a kitchen each summer season.
Summer Squash (Yellow Squash) is very abundant during the summer. This recipe is naturally Gluten and Grain Free and is Low in Carbs. In these recipes, squash is deployed to do multiple jobs. You can cook SUMMER SQUASH PASTA using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of SUMMER SQUASH PASTA
- It's 1 lb of spaghetti.
- It's 3 tbsp of olive oil.
- Prepare 1 of ½ sweet onion, thinly sliced.
- You need 2 pints of cherry tomatoes.
- Prepare 3 of garlic cloves, thinly sliced.
- You need 1 of ¾ cup reserved pasta water.
- You need 3 tbsp of fresh basil, chopped.
- It's 1 cup of fresh ricotta cheese.
- It's 4 medium of yellow summer squash, washed and cut into 1/2 inch slices.
- You need 1 of Salt & pepper to taste.
Add the reserved pasta water to the mixture and toss well to coat, then add the pasta and. In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. Add basil and spaghetti sauce and stir until warmed through. This dish is the perfect showcase of my favorite summer veggies and is cooling and refreshing. herbed summer squash pasta bake.
SUMMER SQUASH PASTA instructions
- Cook the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta, reserving ⅓ cup of the pasta water..
- While the pasta cooks: Heat the olive oil in a large skillet over medium heat. Add the diced squash & onion and sauté until tender, 5 to 6 minutes. Add the cherry tomatoes and garlic, reduce the heat to medium-low, and toss to combine. Cover the skillet and cook until the tomatoes are very tender and bursting, 7 to 9 minutes..
- Season the tomato mixture with salt and lots of freshly ground black pepper. Add the pasta water and bring to a simmer. The mixture should form a sauce. If needed, add more pasta water..
- Add the pasta and toss well to coat it in the sauce. To serve, pile portions of pasta onto plates and top each with 2 teaspoons basil and 2 tablespoons ricotta. Serve immediately..
Recipes. summer squash gratin with salsa verde. Recipes. pasta and fried zucchini salad. Sliced spears of summer squash bake until browned with olive oil and garlic for the easiest side dish ever. Reviews for: Photos of Garlic Roasted Summer Squash. Pasta with Creamy Spinach Mushroom Ragú.
0 Response to "How to Prepare Perfect SUMMER SQUASH PASTA"
Post a Comment