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Easiest Way to Cook Yummy Spaghetti Squash Hash Brown

Spaghetti Squash Hash Brown.

Spaghetti Squash Hash Brown You can have Spaghetti Squash Hash Brown using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spaghetti Squash Hash Brown

  1. Prepare 1 cup of spaghetti squash.
  2. It's 1/3 cup of rice flour.
  3. It's of Salt and pepper.
  4. You need of Oil.

Spaghetti Squash Hash Brown instructions

  1. I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!.
  2. Season squash with salt and pepper. Add rice flower. Coat squash well..
  3. Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat..
  4. When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it..

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