Brenda'sVegetable casserole. Brenda dose her style of a simple breakaest casserole dish' simple to make and is very good. Hello' Brenda make her style of chicken casserole '' give it a try it's very good' thank you for watching. Brenda makes a cabbage casserole' like the way she did way back when' she add's a few extra;s -taste's very good give it a try' and thank you all very much.
Sprinkle crumb mixture evenly over the casserole. Casseroles are among my favorite foods to eat (and least favorite foods to photograph, but that's neither here nor. By Caroline Hire - Food writer. You can cook Brenda'sVegetable casserole using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Brenda'sVegetable casserole
- You need 1 small of onion, diced small.
- It's 1 tbsp of minced garlic.
- You need 1 large of yellow squash, halved & sliced thin.
- It's 1 large of zucchini squash, halved & sliced thin.
- It's 1 large of yellow potato, halved & sliced thin.
- Prepare 1 small of jar favorite marinara or spaghetti sauce (about 2 cups).
- It's 1 cup of shredded Italian style cheese.
- It's 1 of olive oil for sauting.
Dinner is served. "Tian" is fancy for "vegetable casserole." This one's great if you've got fresh summer tomatoes, but the canned kind. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole. Casseroles are a Midwestern staple for a reason: They're fast, convenient, and please a crowd.
Brenda'sVegetable casserole instructions
- Preheat oven to 400°.
- Spray 2 quart casserole dish with Pam.
- Spread mixed vegetables in dish.
- Saute onion & garlic in small amount of olive oil till soft..
- Spread garlic onion mixture over vegetables..
- Salt & pepper to taste.
- Spread sauce over top, cover with foil and bake for 30 minutes..
- Uncover and bake for another 15 minutes or until vegetables are fork tender..
- Sprinkle with cheese and leave in oven turned off until cheese is lightly browned..
A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven. Put the onion, olive oil and butter In an ovenproof, wide casserole dish. Fry over a low heat until the onion is. For a savory, slow cooker vegetable casserole recipe, try this combination of beans, polenta, radicchio, and spinach. Spinach Gratin. <p>Leave it to Ina to make vegetable casseroles feel gourmet.
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