Burrito Stuffed Spaghetti Squash. Our Spaghetti Squash Burrito Bowls are a delicious meal that can be made right inside the spaghetti squash. You can pick up most of these ingredients at. Spaghetti Squash Boats - Easy Meal Prep Healthy Dinner Recipes!
Our Burrito Spaghetti Squash Boats are a good place to start. Spaghetti squash is the perfect side when tossed with butter and seasoned well with salt and pepper, and you can pair it Cheesy Baked Spaghetti Squash = New Stuffed Pepper. Lasagna Spaghetti Squash Boats = New Low-Carb Fave. You can have Burrito Stuffed Spaghetti Squash using 15 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Burrito Stuffed Spaghetti Squash
- It's 1 of Spaghetti Squash.
- You need 1 of small white onion, diced.
- You need 1 lb of ground chicken.
- Prepare 3/4 cup of chunky salsa.
- It's 1 tbsp of garlic paste (or 2 cloves,minced).
- It's 1/4 tsp of garlic powder.
- You need 1/4 tsp of onion powder.
- Prepare 1/8 tsp of cayenne pepper (or more if you like it HOT!).
- You need 1 tsp of chilli powder.
- Prepare of Salt.
- It's of Pepper.
- You need 1 tsp of cumin.
- You need 4 1/2 tbsp of oil (I used canola, but you can use any kind you prefer).
- It's 1 cup of cheddar cheese, shredded (optional).
- You need of TOPPING IDEAS: scallions, sour cream, tomatoes, black olives, jalapeños.
Remove spaghetti squash from oven, cool slightly, and shred the cooked squash into spaghetti-like strands. Stuffed Spaghetti Squash. this link is to an external site that may or may not meet accessibility guidelines. Not only is it nutritious and easy to make, but it's also incredibly versatile. One second you turn it into an Alfredo, and the next it's holding its own as pizza.
Burrito Stuffed Spaghetti Squash step by step
- Preheat oven to 425•F.
- Half squash stem to end, and remove seeds.
- Drizzle with 1 tbsp of oil, and season with some salt and pepper.
- Place facing down in a casserole dish with 4 tbsp of water. Bake for 50 minutes.
- While squash is baking, combine garlic powder, onion powder, cayenne pepper, child powder, cumin, 3/4 tsp of salt & pepper, and 3 tbsp of oil.
- Place ground chicken in a sealable bowl. Mix the in Mexican marinade thoroughly. Place in refrigerator until needed. (You can always do this the night before as well).
- With 25 minutes left to the Spaghetti Squash, heat a skillet to medium heat with 1 tsp oil. Add in diced onions, and season with some salt & pepper.
- Once onions start to become soft, add garlic. Stirring frequently cook until mix is lightly browned..
- Add ground chicken to onion mixture. Mix and chop until chicken is cooked through (no more pink).
- Add salsa to chicken, and set aside..
- Once squash is done, remove from oven and divide chicken mixture evenly i bro both halves(it's okay if it overfills the squash a bit. I smacked on the the pieces that fell. Shhh...).
- OPTIONAL: top both halves with cheddar cheese, and bake for an additional 5 minutes, or until cheese is melted.
- Serve with your chosen toppings. Enjoy!.
Basically, we couldn't ask for me. Devour these recipes and you'll see what we mean. Burrito bowls hardly, if ever, disappoint. However, they aren't always doing wonders for your waistline. Lasagna Stuffed Spaghetti Squash BrookeBallard. spaghetti squash, red pepper flakes, low-fat cottage cheese.
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