Stuffed Peppers & Veggies. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.
Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. Stuff peppers and place in a well-greased roasted dish. You can have Stuffed Peppers & Veggies using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Stuffed Peppers & Veggies
- Prepare 1 of large green pepper.
- It's 1 of large zucchini.
- You need 1 of medium eggplant.
- It's 1 of red onion.
- It's 1 of medium yellow squash.
- It's 4 cloves of garlic.
- It's 1 lb of ground beef.
- Prepare 1 of large tomato.
- It's 1 box of stuffing mix any flavor.
- It's 1 box of beef flavored rice.
- You need 1 jar of spaghetti sauce.
- It's 4 cups of shredded mozzarella cheese.
- You need 2 of small eggs.
Top each pepper with shredded mozzarella and grated parmesan. Think life's too short to stuff a pepper? Stuffed peppers make an outstanding side dish or main course in the summer with a barbecue. We love these stuffed peppers as an appetizer, but you can also serve them as a side dish.
Stuffed Peppers & Veggies step by step
- Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves..
- Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste..
- Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well..
- Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies..
- Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!.
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuffed Pepper Casserole is an easy one pot meal that can even be made in the slow cooker! This recipe has all the classic ingredients like ground beef, rice, bell peppers, and tomato sauce cooked in. Stuffed peppers are what dinner dreams are made of.
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