Easy Spaghetti Squash. Spaghetti squash is a versatile, delicious fall vegetable and mother nature's version of gluten-free pasta. It's really easy to cook and roast.once you. Although spaghetti squash takes some time to cook, you can keep prep quick and easy by cooking your spaghetti squash ahead of time.
It's so easy and delicious when you do it right! Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. It doesn't get much easier that this for a quick and easy meal. You can cook Easy Spaghetti Squash using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Spaghetti Squash
- Prepare 1 of Spaghetti Squash, cut in half and seeded.
- You need 1/4 cup of butter or margarine.
- It's 1 small of onion.
- It's 2 clove of garlic finely chopped.
- It's 1 tsp of oregano.
- It's 1 tsp of parsley.
My favorite topping for spaghetti squash is chili, but feel free to use any topping that suits. Follow this easy recipe to learn how! Spaghetti squash is considered a nutrient-dense food, which means it's low in calories but high in vitamins and minerals. And that's just one reason spaghetti squash is a fan-favorite.
Easy Spaghetti Squash instructions
- Set oven at 350 F, place squash on baking sheet, halves cut-side down, (I put a bit of water in the pan to help with the steaming proccess).
- Bake for 40 minutes.
- Once cool enough to handle shred squash using a fork.
- Melt butter over medium heat; add onion, garlic, oregano and parsley. Cook until onion and garlic are soft. Mix in squash and cook until hot..
Try any of these recipes for a tasty alternative to pasta. If you've steered clear from spaghetti squash, the funny-looking yellow winter squash, it's time to become acquainted with the vegetable. Baking spaghetti squash in the oven is easy and develops the most flavor. Here's one more tip for roasting squash: Sneak a few sprigs of fresh herbs under each squash half before you bake them. Spaghetti squash is more than just a stand in for noodles.
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