Green tea ice cream. Green tea ice cream (抹茶アイスクリーム, Matcha aisu kurīmu) or matcha ice (抹茶アイス Matcha aisu) is a Japanese ice cream flavor. This flavor is extremely popular in Japan and other parts of East Asia. Green tea ice cream is also sold in monaka form.
The Japanese green tea ice cream is not as creamy. It is sweet, but it has a very strong matcha taste that is slightly bitter. This is easy-to-prepare Green Tea Ice Cream with no heating process, recommended to everyone. You can have Green tea ice cream using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Green tea ice cream
- You need 75 cc of milk.
- It's 75 cc of whipping crean.
- It's 1 of egg.
- Prepare 15 cc of green tea (matcha).
- Prepare 30 g of sugar.
This was the best green tea ice cream I have ever had. This ice cream base is the best one I've ever used. I plan on using this base from now on for any homemade ice cream. It's one that never got "crunchy-hard" in the freeze the way other homemade ice cream can get.
Green tea ice cream instructions
- Stir egg first and add sugar.
- Add milk and put it over weak fire. Gently stir..
- Once it gets slightly solid, stop the fire. Add green tea and stir them in the bowl of ice water..
- Stir in whipped cream.
- Add stirred whipped cream into 3. Gently mix and pour into the mould..
- Put in the fridge and mix it twice to three times every hour..
If you love green tea, green tea ice cream is probably one of your favorite desserts. But while it's popular throughout Japan, it can be more Fortunately, you can easily make your own green tea ice cream at home. Once you learn how to make the traditional base for the ice cream and flavor it with. Easily make Homemade Green Tea Ice Cream with my Two Ingredient, No Machine Ice Cream recipe and Match Powder. It's that simple and beyond delicious!
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