Roasted Spaghetti Squash with Turkey Zucchini Marinara. Mommy is not a good multi-tasker these days! Eat healthy and have fun doing it. This amazing squash is a great alternative to.
This easy recipe for Roasted Spaghetti Squash with Marinara is THE BEST! Very mild flavor with a faint earthy, almost beet-like finish. We had it with a turkey breast and some spicy curried cauliflower. You can have Roasted Spaghetti Squash with Turkey Zucchini Marinara using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Roasted Spaghetti Squash with Turkey Zucchini Marinara
- Prepare 1 of spaghetti squash.
- It's 4 of zucchini green.
- It's 1 26 oz of tomato sauce cans.
- Prepare 1 can of tomatoes diced.
- Prepare 1 lb of ground turkey.
- It's 1 of red onion.
- You need 2 tbsps of olive oil.
- You need to taste of spices ,.
On the other hand, this roasted spaghetti squash is quite good — made even better. Turkey and Mushroom marinara makes for a hearty dinner. But we don't have to do everything from scratch! In this recipe I simply dress up a jar of good Pasta lovers who want to cut back on carbs and calories won't regret learning how to cook spaghetti squash.
Roasted Spaghetti Squash with Turkey Zucchini Marinara step by step
- Pre-heat oven to 400.
- Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet.
- Roast for 50-60 minutes until fork easily pierces flesh.
- Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil..
- Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes.
- Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting.
- When squash is finished, shred with fork, top with sauce, and enjoy!.
This oblong winter squash has flesh. Spaghetti squash parmesan is a delicious weeknight meal! Topped with marinara or bolognese, melty cheese and fresh herbs, it's easy and delicious! Spaghetti squash is a magic vegetable--it looks just like pasta, but it's a low-carb, fiber-packed alternative. Top the spaghetti squash with the meatballs and sauce.
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